About Clay

A Los Angeles native, Clay brings the lifelong experience of Food & Beverage to the Porter Valley team. Having been blessed with restaurant-owning parents, Clay learned about the industry early from the inside-out and bottom-up. Alongside his industry experience, Clay carries an Economics degree from San Diego State University. As the Director of Food & Beverage, Clay emphasizes a teamwork-oriented and collaborative approach to Food and Beverage. Clay shares his vast knowledge with the Food & Beverage team to grow the overall dining experience at Porter Valley to new heights.

About Julie

Originally from Massachusetts, Julie started her career in private country clubs at Highland Country Club. Julie moved to Southern California after coming here for a vacation in 1983. Her first job in California was at Wilshire Country Club. After moving to the San Fernando Valley, Julie joined Invited in 1985, starting at Braemar Country Club as Assistant Private Events Director. After three short months, she was promoted to Porter Valley Country Club as Private Events Director and has enjoyed Porter Valley ever since. During her tenure, she has received several awards including Invited President's Club and most recently Invited Hall of Fame. When she is not at the Club, Julie enjoys spending time with her husband, daughter, and large extended family.